Kód: 09120517
First published in 1920 as part of the Cambridge Public Health Series, this book discusses the causes and nature of food poisoning. Food-related illnesses can arise from several different causes, and Savage addresses how food pois ... celý popis
Nákupom získate 129 bodov
First published in 1920 as part of the Cambridge Public Health Series, this book discusses the causes and nature of food poisoning. Food-related illnesses can arise from several different causes, and Savage addresses how food poisoning outbreaks arise and how they might be prevented. This book will be of value to anyone with an interest in the history of public health.
Zaradenie knihy Knihy po anglicky Medicine Medicine: general issues Public health & preventive medicine
51.91 €
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