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More about Food Processing

• Book details
• Synopsis
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Book synopsis

Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. This book presents research in the field from around the globe.

Book details

Book category Knihy po anglicky Economics, finance, business & management Industry & industrial studies Manufacturing industries

• Full title: Food Processing
• Subtitle: Methods, Techniques & Trends
• Author: Valerie C Bellinghouse
• Language: English
• Binding: Hardback
• Number of pages: 640
• EAN: 9781606924143
• ISBN: 9781606924143
• ID: 06430338
• Publisher: Nova Science Publishers Inc
• Weight: 1520 g
• Dimensions: 261 × 188 × 46 mm
• Date of publishing: 18. December 2009

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