Mohlo by sa vám tiež páčiť

Informovať o naskladnení knihy

Viac informácií o knihe Food Safety

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 819 bodov

Anotácia knihy

Food Safety: Grain Based Foods describes food safety as it relates to different hazards that may be associated with grain-based products, such as chemical, physical, radiological and microbiological hazards, and how to reduce those risks. This reference provides a fresh look at the issues faced by the grain industry and proposes solutions that can be of use to those working in industry, including food technologists, those who work in food processing or quality management, production supervisors, quality assurance managers and product developers, as well as those working in academia. Students in cereal technology, food safety and product development courses will also benefit from the topics discussed in this publication. Provides guidance for hazard analysis and establishment of food safety control systemsServes as an information source for evaluating risks associated with cereal based productsContains suggestions to support the establishment of food safety systems in a global market

Parametre knihy

Zaradenie knihy Knihy po anglicky Medicine Other branches of medicine Pathology

• Celý názov: Food Safety
• Podnázov: Grain Based Foods
• Autor: Andreia Bianchini, Jayne Stratton
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 500
• EAN: 9780128193402
• ID: 33240193
• Nakladateľ: Elsevier Science Publishing Co Inc
• Rozmery: 229 × 152 mm
• Dátum vydania: 01. September 2022

---

---

---