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This volume highlights new advances in the field, with this new volume presenting interesting topics on Foodborne and Microorganisms: Spoilage and pathogens and their control Provides the author ... celý popis
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This volume highlights new advances in the field, with this new volume presenting interesting topics on Foodborne and Microorganisms: Spoilage and pathogens and their control Provides the authority and expertise of leading contributors from an international board of authorsPresents the latest release in Advances in Food and Nutrition ResearchUpdated release includes the latest information on Foodborne and Microorganisms: Spoilage and pathogens and their control
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
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