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Viac informácií o knihe Functional Foods and Dietary Supplements - Processing Effects and Health Benefits

• Parametre knihy
• Anotácia kniha
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Anotácia knihy

This book highlights the effects of food processing on the active ingredients of a wide range of functional food materials, with a particular focus on foods of Asian origin.§Asian foods, particularly herbs, are becoming increasingly accepted and demanded globally, with many Western consumers starting to recognize and seek out their health-giving properties. This book focuses on the extraction of ingredients which from materials which in the West are seen as "alternative" - such as flour from soybeans instead of wheat, or bran and starch from rice - but which have long histories in Asian cultures.

Parametre knihy

Zaradenie knihy Knihy po anglicky Medicine Medicine: general issues Public health & preventive medicine

• Celý názov: Functional Foods and Dietary Supplements - Processing Effects and Health Benefits
• Autor: Athapol Noomhorm
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 510
• EAN: 9781118227879
• ISBN: 1118227875
• ID: 02300026
• Nakladateľ: John Wiley & Sons Inc
• Hmotnosť: 1052 g
• Rozmery: 245 × 178 × 27 mm
• Dátum vydania: 23. May 2014

Obľúbené z iného súdka

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