Kód: 06693737
Handbook of Fermented Functional Foods
Examines the health benefits of fermented foods, as well as the processes and production techniques involved in their manufacture. This book includes chapters on olives, tempeh, and the traditional fermented foods of China, Thaila ... celý popis
- Jazyk:
Angličtina - Väzba: Pevná
- Počet strán: 600
Nakladateľ: Taylor & Francis Inc, 2008
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Anotácia knihy
Examines the health benefits of fermented foods, as well as the processes and production techniques involved in their manufacture. This book includes chapters on olives, tempeh, and the traditional fermented foods of China, Thailand, and India. It reveals the specific benefits of fermented milk, Kefir, yogurt, and cheese.
Parametre knihy
Zaradenie knihy Knihy po anglicky Medicine Medicine: general issues Public health & preventive medicine
326.71 €
- Celý názov: Handbook of Fermented Functional Foods
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 600
- EAN: 9781420053265
- ISBN: 9781420053265
- ID: 06693737
- Nakladateľ: Taylor & Francis Inc
- Hmotnosť: 1016 g
- Rozmery: 162 × 240 × 39 mm
- Dátum vydania: 28. May 2008
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