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Viac informácií o knihe Handbook of Plant-Based Meat Analogs

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Anotácia knihy

Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, the book provides a comprehensive starting point for those seeking to explore sustainable meat alternative products. To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented. Plant-based meat analogs provide options for health benefits for vegetarians and non-vegetarians alike. They also offer improved ecological profiles through reduction of greenhouse gases and other environmental impacts. This book provides the most up-to-date information on plant-based meat analogs, sources of ingredients , industrial processes, large scale production, health benefits including the safety and regulatory aspects, and environmental implications. Organizes chapters by sections on types, processing, health benefits, sensory evaluation, and regulatory/safety issues of meat analogsIncludes methods and protocols for producing, storing, evaluating meat analogsCovers meat analogs from plants, grains, nuts, microbes, and moreProvides case studies to illustrate concepts and practices

Parametre knihy

Zaradenie knihy Knihy po anglicky Law Laws of Specific jurisdictions Environment, transport & planning law

• Celý názov: Handbook of Plant-Based Meat Analogs
• Podnázov: Innovation, Technology and Quality
• Autor: Gokare A. Ravishankar, Ambati Ranga Rao, Reza Tahergorabi, Anand Mohan
• Jazyk: Angličtina
• Väzba: Brožovaná
• EAN: 9780443218460
• ISBN: 0443218463
• ID: 44227444
• Rozmery: 276 × 215 mm
• Dátum vydania: 01. May 2024

Obľúbené z iného súdka

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