Mohlo by sa vám tiež páčiť

Informovať o naskladnení knihy

Viac informácií o knihe Handbook of Poultry Science and Technology 2 V Set

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 1340 bodov

Anotácia knihy

Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, Handbook of Poultry Processing provides an updated and comprehensive reference on everything related to the poultry industry, including scientific, technical, and engineering principles, methods, and product categories. This definitive resource covers the link between meat quality and production process, which can help in solving potential quality problems, making this two-volume set an essential tool for all practitioners, libraries, scientists, researchers, and academics in this field.

Parametre knihy

Zaradenie knihy Knihy po anglicky Mathematics & science Biology, life sciences Zoology & animal sciences

• Celý názov: Handbook of Poultry Science and Technology 2 V Set
• Autor: Isabel Guerrero-Legarreta, Yiu H. Hui, Alma D. Alarcón-Rojo
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 1484
• EAN: 9780470185377
• ISBN: 0470185376
• ID: 01388130
• Nakladateľ: John Wiley & Sons Inc
• Hmotnosť: 2602 g
• Rozmery: 241 × 164 × 81 mm
• Dátum vydania: 05. March 2010

Obľúbené z iného súdka

---

---

---