Mohlo by sa vám tiež páčiť

Viac informácií o knihe Hard to Swallow

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 381 bodov

Anotácia knihy

You are what you eat, or are you? What is in food? Where does it come from? Richard Lacey, Professor of Microbiology at Leeds University and a popular media critic on food issues, takes the reader on a culinary exploration into the world of food. Blending science and humour, Richard Lacey stimulates us to question the future, to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of food production and the dangers lurking in the kitchen.The reader is served up with a feast of practical tips on the handling of food. But food is fun too! Our taste buds work overtime as we are shown how to enjoy food that is both delicious, healthy and safe.

Parametre knihy

Zaradenie knihy Knihy po anglicky Mathematics & science Science: general issues History of science

• Celý názov: Hard to Swallow
• Podnázov: A Brief History of Food
• Autor: Richard W. Lacey
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 356
• EAN: 9780521440011
• ISBN: 0521440017
• ID: 02030929
• Nakladateľ: Cambridge University Press
• Hmotnosť: 694 g
• Rozmery: 236 × 158 × 27 mm
• Dátum vydania: 25. March 1994

Obľúbené z iného súdka

---

---

---