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Viac informácií o knihe Ice Creams, Sorbets and Gelati

• Parametre knihy
• Anotácia kniha
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Nákupom získate 57 bodov

Anotácia knihy

A Definitive Guide. Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Now for the first time since then the book is being issued in a paperback edition. The book has over 400 recipes covering ice creams, gelato, graniti, bombes, parfaits, instructions on making wafers, biscuits, punches, even ice creams for diabetics and vegans. All techniques are described in the simplest terms.

Parametre knihy

Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses

• Celý názov: Ice Creams, Sorbets and Gelati
• Autor: CAROLINE WEIR
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 336
• EAN: 9781910690468
• ISBN: 9781910690468
• ID: 15810298
• Nakladateľ: Grub Street Publishing
• Hmotnosť: 1370 g
• Rozmery: 231 × 257 × 25 mm
• Dátum vydania: 29. June 2017

Obľúbené z iného súdka

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