Kód: 01378276
Covers the development of techniques for transforming cereals, the genetic engineering of cereal protein and starch quality, improving barley quality, and the regulation of cereal genetic engineering. The 20 papers comprise the pr ... celý popis
Nákupom získate 315 bodov
Covers the development of techniques for transforming cereals, the genetic engineering of cereal protein and starch quality, improving barley quality, and the regulation of cereal genetic engineering. The 20 papers comprise the proceedings of a symposium i
127.59 €
Osobný odber Bratislava a 2642 dalších
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