Investigation of Enzyme activity of E.Coli. in Adverse Condition / Najlacnejšie knihy
Investigation of Enzyme activity of E.Coli. in Adverse Condition

Kód: 06838086

Investigation of Enzyme activity of E.Coli. in Adverse Condition

Autor Vivek Jain, Pradeep Jain, Sandeep Sethia

The objective of this work is to study the response of this neutrophile in an acidic environment with respect to the activities of isocitrate, malate, succinate and G-6-PD on being coupled to the electron transport chain. E.coli h ... celý popis

63.88


Skladom u dodávateľa
Odosielame za 14 - 18 dní
Pridať medzi želanie

Mohlo by sa vám tiež páčiť

Darujte túto knihu ešte dnes
  1. Objednajte knihu a vyberte Zaslať ako darček.
  2. Obratom obdržíte darovací poukaz na knihu, ktorý môžete ihneď odovzdať obdarovanému.
  3. Knihu zašleme na adresu obdarovaného, o nič sa nestaráte.

Viac informácií

Viac informácií o knihe Investigation of Enzyme activity of E.Coli. in Adverse Condition

Nákupom získate 157 bodov

Anotácia knihy

The objective of this work is to study the response of this neutrophile in an acidic environment with respect to the activities of isocitrate, malate, succinate and G-6-PD on being coupled to the electron transport chain. E.coli have an optimum pH range of 6 to7 for growth and survival and are hence,called neutrophiles. When challenged by low pH, protons enter the cytoplasm; as a result mechanisms are required to alleviate the effects of lowered cytoplasmic pH. This study highlights new insights into activities of isocitrate, succinate, malate and G-6-PD, coupled to the electron transport chain by the reducing power, as yet another system possessed by E.coli as an armor against harsh acidic environments. The activities of dehydrogenases in acid shocked cells were monitored at intervals of 1, 2, 3 and 4 h at different pH and then compared with their activities at pH 7 (taken as control). Acid stressed microorganisms are an economically important group. Acid stable enzymes with applications as lubricants and catalysts. Improvement of strains can be done by studying the acid tolerance of microorganisms in fermentation broth to increase product yield.

Parametre knihy

Zaradenie knihy Knihy po anglicky Mathematics & science Biology, life sciences Biochemistry

63.88

Obľúbené z iného súdka



Osobný odber Bratislava a 2642 dalších

Copyright ©2008-24 najlacnejsie-knihy.sk Všetky práva vyhradenéSúkromieCookies


Môj účet: Prihlásiť sa
Všetky knihy sveta na jednom mieste. Navyše za skvelé ceny.

Nákupný košík ( prázdny )

Vyzdvihnutie v Zásielkovni
zadarmo nad 59,99 €.

Nachádzate sa: