Mohlo by sa vám tiež páčiť

Viac informácií o knihe Legal Aspects of Hospitality Management, Second Ed

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 506 bodov

Anotácia knihy

Employee relations, food and liquor liability, partron civil rights, and federal regulations are all subjects that concern hospitality operators, who know that preventing legal problems is the best way to keep profits from being siphoned off by expensive legal hassles. This book gives readers an opportunity to look at hospitality operations from a legal standpoint and to develop management strategies to prevent legal problems.

Parametre knihy

Zaradenie knihy Knihy po anglicky Economics, finance, business & management Industry & industrial studies Service industries

• Celý názov: Legal Aspects of Hospitality Management, Second Ed
• Autor: John E. H. Sherry, National Restaurant Association Educational Foundation
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 448
• EAN: 9780471413158
• ISBN: 0471413151
• ID: 04890664
• Nakladateľ: John Wiley & Sons Inc
• Hmotnosť: 878 g
• Rozmery: 234 × 192 × 24 mm
• Dátum vydania: 02. February 2001

Obľúbené z iného súdka

---

---

---