Kód: 02123307
Chef Adrian Richardson is passionate about meat. Whether it's simple minute steak or slow-cooked brisket with red wine and mushrooms, he knows what makes it great, and how to give home-cooked dishes that restaurant-quality edge, w ... celý popis
18.41 €
Bežne: 21.24 €
Ušetríte 2.83 €
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Nákupom získate 46 bodov
Chef Adrian Richardson is passionate about meat. Whether it's simple minute steak or slow-cooked brisket with red wine and mushrooms, he knows what makes it great, and how to give home-cooked dishes that restaurant-quality edge, with minimum fuss. Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, Roast Duck with Pomegranate Glaze and even the perfect meat pie, "Meat" is a comprehensive but friendly cookbook for making great meals at home, full of great tips for both the novice and the confident cook.
Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
18.41 €
Osobný odber Bratislava a 2642 dalších
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