Kód: 16254317
Starting in San Francisco and Baja California, and travelling down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. From the seafood of the north Pacific coa ... celý popis
26.99 €
Bežne: 33.77 €
Ušetríte 6.78 €
Nákupom získate 68 bodov
Starting in San Francisco and Baja California, and travelling down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. From the seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo, this is a cookbook for Autumn 2017.
26.99 €
Osobný odber Bratislava a 2642 dalších
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