Code: 04815051
Molecular Biotechnology for Plant Food Production
by Octavio Paredes-Lopez
A reference on the use of genetic engineering and molecular biology for plant food production. It provides approaches at the molecular level combining agricultural technology with food science and technology. It also focuses on bi ... more
- Language:
English - Binding: Hardback
- Number of pages: 626
Publisher: Taylor & Francis Inc, 1999
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503.94 €
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Book synopsis
A reference on the use of genetic engineering and molecular biology for plant food production. It provides approaches at the molecular level combining agricultural technology with food science and technology. It also focuses on biotechnology's role in the manipulation of cell and plant growth for enhanced productivities.
Book details
Book category Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
503.94 €
- Full title: Molecular Biotechnology for Plant Food Production
- Author: Octavio Paredes-Lopez
- Language: English
- Binding: Hardback
- Number of pages: 626
- EAN: 9781566766852
- ISBN: 1566766850
- ID: 04815051
- Publisher: Taylor & Francis Inc
- Weight: 980 g
- Dimensions: 279 × 216 mm
- Date of publishing: 11. March 1999
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