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Viac informácií o knihe Nanotechnologies in Food and Agriculture

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 345 bodov

Anotácia knihy

This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.§

Parametre knihy

Zaradenie knihy Knihy po anglicky Medicine Medicine: general issues Public health & preventive medicine

• Celý názov: Nanotechnologies in Food and Agriculture
• Autor: Mahendra Rai, Caue Ribeiro, Luiz Mattoso, Nelson Duran
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 347
• EAN: 9783319140230
• ISBN: 331914023X
• ID: 09094834
• Nakladateľ: Springer International Publishing AG
• Hmotnosť: 672 g
• Rozmery: 163 × 241 × 31 mm
• Dátum vydania: 14. April 2015

Obľúbené z iného súdka

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