Kód: 01377732
Nutritional and Toxicological Consequences of Food Processing
Autor Mendel Friedman
Proceedings of an American Institute of Nutrition and Federation of American Society for Experimental Biology Symposium, held in Washington, DC, April 1--5, 1990
- Jazyk:
Angličtina - Väzba: Pevná
- Počet strán: 542
Nakladateľ: Springer Science+Business Media, 1991
- Viac informácií o knihe
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Nákupom získate 685 bodov
Anotácia knihy
Proceedings of an American Institute of Nutrition and Federation of American Society for Experimental Biology Symposium, held in Washington, DC, April 1--5, 1990
Parametre knihy
Zaradenie knihy Knihy po anglicky Medicine Medicine: general issues Public health & preventive medicine
274.71 €
- Celý názov: Nutritional and Toxicological Consequences of Food Processing
- Autor: Mendel Friedman
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 542
- EAN: 9780306438912
- ISBN: 0306438917
- ID: 01377732
- Nakladateľ: Springer Science+Business Media
- Hmotnosť: 2110 g
- Rozmery: 234 × 156 × 31 mm
- Dátum vydania: 30. June 1991
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