Mohlo by sa vám tiež páčiť

Informovať o naskladnení knihy

Viac informácií o knihe Pierre Gagnaire: Reflections on Culinary Artistry

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 97 bodov

Anotácia knihy

Pierre Gagnaire grew up on the outskirts of the industrial city of Saint-Etienne - a gastronomic wasteland in central France. The soon-to-be legendary French chef found himself free of culinary ties, thus free to choose and mix ingredients as he pleased and free to disregard traditions, but always driven by logic and good taste. Since he opened his first restaurant in 1980, Gagnaire has become famous for the architectural nature of his dishes - sometimes horizontal, sometimes vertical, they are always structured with a deep sense of rhythm. His highly personal cooking combines fantasy and poetry with technical mastery and is widely considered France's most innovative and exuberant chef. Gagnaire's superb culinary rhythm leads naturally to a final dish, dessert, which brings a sweet counterpoint to the savoriness of his main courses. For him, these final recipes are not afterthoughts, but the appropriate end to a complete creation. Beautiful colour images by renowned food photographer Jean Louis Bloch Linee's reveal the richness of these incredible creations.

Parametre knihy

Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses

• Celý názov: Pierre Gagnaire: Reflections on Culinary Artistry
• Autor: Benedict Beauge
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 240
• EAN: 9781584793168
• ISBN: 1584793163
• ID: 04235109
• Nakladateľ: Stewart, Tabori & Chang Inc
• Hmotnosť: 1978 g
• Rozmery: 280 × 281 × 28 mm
• Dátum vydania: 24. November 2003

Obľúbené z iného súdka

---

---

---