Kód: 04268809
Practical Enyclopedia of Fish and Shellfish
Autor Kate Whiteman
A complete guide to fish and shellfish types, their preparation and cooking techniques. Includes 150 classic recipes shown in 750 step-by-step colour photos. Features soups, mousses, pates, salads, main and light courses. ... celý popis
- Jazyk:
Angličtina - Väzba: Brožovaná
- Počet strán: 256
Nakladateľ: SOUTHWATER, 2008
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Viac informácií o knihe Practical Enyclopedia of Fish and Shellfish
Anotácia knihy
A complete guide to fish and shellfish types, their preparation and cooking techniques. Includes 150 classic recipes shown in 750 step-by-step colour photos. Features soups, mousses, pates, salads, main and light courses.
Parametre knihy
Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
- Celý názov: Practical Enyclopedia of Fish and Shellfish
- Autor: Kate Whiteman
- Jazyk: Angličtina
- Väzba: Brožovaná
- Počet strán: 256
- EAN: 9781844766130
- ISBN: 1844766136
- ID: 04268809
- Nakladateľ: SOUTHWATER
- Hmotnosť: 1268 g
- Rozmery: 299 × 233 × 19 mm
- Dátum vydania: 28. November 2008
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