Reformulation as a Strategy for Developing Healthier Food Products / Najlacnejšie knihy
Reformulation as a Strategy for Developing Healthier Food Products

Code: 22529546

Reformulation as a Strategy for Developing Healthier Food Products

by Vassilios Raikos, Viren Ranawana

This work introduces the concept of reformulation, a relatively new strategy to develop foods with beneficial properties. Food reformulation by definition is the act of re-designing an existing, often popular, processed food produ ... more

139.35 €


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Book synopsis

This work introduces the concept of reformulation, a relatively new strategy to develop foods with beneficial properties. Food reformulation by definition is the act of re-designing an existing, often popular, processed food product with the primary object

Book details

Book category Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

139.35 €

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