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Viac informácií o knihe Seafood Handbook - The Comprehensive Guide to Sourcing, Buying and Preparation 2e

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• Anotácia kniha
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Anotácia knihy

Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.

Parametre knihy

Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient

• Celý názov: Seafood Handbook - The Comprehensive Guide to Sourcing, Buying and Preparation 2e
• Autor: The editors of "Seafood Business"
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 288
• EAN: 9780470404164
• ISBN: 0470404167
• ID: 04390336
• Nakladateľ: John Wiley & Sons Inc
• Hmotnosť: 1024 g
• Rozmery: 278 × 222 × 19 mm
• Dátum vydania: 13. March 2009

Obľúbené z iného súdka

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