Kód: 26999480
The purpose of this handbook is to provide food handlers with the relevant information to handle food safely. The handbook is organized into five sections which are as follows: Hazard Analysis Critical Control Point, Legislation f ... celý popis
Nákupom získate 40 bodov
The purpose of this handbook is to provide food handlers with the relevant information to handle food safely. The handbook is organized into five sections which are as follows: Hazard Analysis Critical Control Point, Legislation for food handling operation
16.02 €
Osobný odber Bratislava a 2642 dalších
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