Kód: 04763607
Traditional Cheesemaking
Autor Josef Dubach
There are many remote areas scattered throughout the world where dairy farming is a well-established occupation. Large quantities of highgrade milk can be produced in such areas but the local market cannot always absorb them, espe ... celý popis
- Jazyk:
Angličtina - Väzba: Brožovaná
- Počet strán: 84
Nakladateľ: ITDG Publishing, 1989
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Viac informácií o knihe Traditional Cheesemaking
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Anotácia knihy
There are many remote areas scattered throughout the world where dairy farming is a well-established occupation. Large quantities of highgrade milk can be produced in such areas but the local market cannot always absorb them, especially during peak periods
Parametre knihy
Zaradenie knihy Knihy po anglicky Economics, finance, business & management Industry & industrial studies Manufacturing industries
29.32 €
- Celý názov: Traditional Cheesemaking
- Podnázov: An Introduction
- Autor: Josef Dubach
- Jazyk: Angličtina
- Väzba: Brožovaná
- Počet strán: 84
- EAN: 9780946688432
- ISBN: 0946688435
- ID: 04763607
- Nakladateľ: ITDG Publishing
- Hmotnosť: 153 g
- Rozmery: 234 × 157 × 7 mm
- Dátum vydania: May 1989
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