Code: 03017577
Umami Factor: Full-Spectrum Fermentation for the 21st Century
by Robert Rivelle George
You're about to be introduced to the umami factor: the secret to sensational custom-made beverages, including spirits, wine, beer, soft drinks, and more. Chances are you have never heard of umami, the taste impression created by c ... more
- Language:
English - Binding: Hardback
- Number of pages: 272
Publisher: Schiffer Publishing Ltd, 2015
- More about this
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Book synopsis
You're about to be introduced to the umami factor: the secret to sensational custom-made beverages, including spirits, wine, beer, soft drinks, and more. Chances are you have never heard of umami, the taste impression created by certain amino acids in a fo
Book details
Book category Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
28.60 €
- Full title: Umami Factor: Full-Spectrum Fermentation for the 21st Century
- Author: Robert Rivelle George
- Language: English
- Binding: Hardback
- Number of pages: 272
- EAN: 9780764348761
- ISBN: 9780764348761
- ID: 03017577
- Publisher: Schiffer Publishing Ltd
- Weight: 1214 g
- Dimensions: 189 × 263 × 29 mm
- Date of publishing: 28. May 2015
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