Kód: 01207680
Originally published at the turn of the century, during the heyday of cake-making, this title includes recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gi ... celý popis
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Originally published at the turn of the century, during the heyday of cake-making, this title includes recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Technology: general issues Maths for engineers
24.50 €
Osobný odber Bratislava a 2642 dalších
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