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Viac informácií o knihe Wheat Antioxidants

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 317 bodov

Anotácia knihy

This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. It discusses antioxidant properties of wheat grains and fractions and their phytochemical compositions and covers the effects of genotype, growing conditions, post-harvest treatment, storage, and food formulation and processing on availability/bioavailability. Wheat Antioxidants will help cereal chemists, food technologists, food processors, nutritionists, and others maximize the health benefits of wheat-based foods.

Parametre knihy

Zaradenie knihy Knihy po anglicky Medicine Medicine: general issues Public health & preventive medicine

• Celý názov: Wheat Antioxidants
• Autor: Yu
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 296
• EAN: 9780470042595
• ISBN: 0470042591
• ID: 04879033
• Nakladateľ: John Wiley & Sons Inc
• Hmotnosť: 552 g
• Rozmery: 238 × 162 × 20 mm
• Dátum vydania: 11. January 2008

Obľúbené z iného súdka

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