Kód: 22322437
Wine Fermentation
Autor HARALD CLAUS
Wineries are facing new challenges due to actual market demands for the creation of products exhibiting more particular flavors. In addition, climate change has lead to the requirement for grape varieties with specific features, s ... celý popis
- Jazyk:
Angličtina - Väzba: Brožovaná
- Počet strán: 176
Nakladateľ: MDPI AG, 2019
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Viac informácií o knihe Wine Fermentation
Nákupom získate 135 bodov
Anotácia knihy
Wineries are facing new challenges due to actual market demands for the creation of products exhibiting more particular flavors. In addition, climate change has lead to the requirement for grape varieties with specific features, such as convenient matur
Parametre knihy
Zaradenie knihy Knihy po anglicky Mathematics & science Biology, life sciences Biochemistry
55.80 €
- Celý názov: Wine Fermentation
- Autor: HARALD CLAUS
- Jazyk: Angličtina
- Väzba: Brožovaná
- Počet strán: 176
- EAN: 9783038976745
- ISBN: 3038976741
- ID: 22322437
- Nakladateľ: MDPI AG
- Hmotnosť: 386 g
- Rozmery: 244 × 170 × 12 mm
- Dátum vydania: 28. March 2019
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