Kód: 14166665
Introduction to the Physical Chemistry of Food
Autor John Coupland
This book introduces the physical chemistry essential to understanding the behavior of foods. It shows important properties of foods, such as flavor binding and water activity, as well as examines the formation and properties of s ... celý popis
- Jazyk:
Angličtina - Väzba: Brožovaná
- Počet strán: 182
Nakladateľ: Springer-Verlag New York Inc., 2016
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Anotácia knihy
This book introduces the physical chemistry essential to understanding the behavior of foods. It shows important properties of foods, such as flavor binding and water activity, as well as examines the formation and properties of specific structures in foods.
Parametre knihy
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
94.72 €
- Celý názov: Introduction to the Physical Chemistry of Food
- Autor: John Coupland
- Jazyk: Angličtina
- Väzba: Brožovaná
- Počet strán: 182
- EAN: 9781493938735
- ISBN: 1493938738
- ID: 14166665
- Nakladateľ: Springer-Verlag New York Inc.
- Hmotnosť: 3786 g
- Rozmery: 254 × 178 × 15 mm
- Dátum vydania: 03. September 2016
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