Kód: 01387588
Bakery Technology and Engineering
Autor Samuel A. Matz
This third edition is completely revised and updated to address the new advances in bakery technology and engineering. It discusses formulae and procedures, equipment and organizing, and managing technical functions. ... celý popis
- Jazyk:
Angličtina - Väzba: Pevná
- Počet strán: 854
Nakladateľ: Springer, Berlin, 1991
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Anotácia knihy
This third edition is completely revised and updated to address the new advances in bakery technology and engineering. It discusses formulae and procedures, equipment and organizing, and managing technical functions.
Parametre knihy
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
205.79 €
- Celý názov: Bakery Technology and Engineering
- Autor: Samuel A. Matz
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 854
- EAN: 9780442308551
- ISBN: 0442308558
- ID: 01387588
- Nakladateľ: Springer, Berlin
- Hmotnosť: 1438 g
- Rozmery: 240 × 163 × 53 mm
- Rok vydania: 1991
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