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Viac informácií o knihe Bioactive Components of Milk

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 685 bodov

Anotácia knihy

Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Bioactive Components of Milk
• Autor: Zsuzsanna Bosze
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 496
• EAN: 9781441925459
• ISBN: 1441925457
• ID: 01421330
• Nakladateľ: Springer-Verlag New York Inc.
• Hmotnosť: 777 g
• Rozmery: 235 × 155 × 26 mm
• Dátum vydania: 23. November 2010

Obľúbené z iného súdka

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