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The yummy Brummie returns! Glynns first book, Cracking Yolks and Pig Tales, shared behind- the-scenes stories and exciting dishes from his Michelin-starred restaurant, Purnells. Now hes back with an enticing selection of recipes i ... celý popis
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The yummy Brummie returns! Glynns first book, Cracking Yolks and Pig Tales, shared behind- the-scenes stories and exciting dishes from his Michelin-starred restaurant, Purnells. Now hes back with an enticing selection of recipes inspired by the success of Purnells Bistro. The menu here is described as rustic home cooking with an eclectic twist, and with dishes such as Confit Lemon and Vanilla Pork Belly with Salt Baked Pineapple and Grilled Szechuan-style Chicken Skewers, theres plenty to explore.
Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc TV / celebrity chef cookbooks
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