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Viac informácií o knihe Boiling Heat Transfer in Dilute Emulsions

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Anotácia knihy

Boiling Heat Transfer in Dilute Emulsions synthesizes recent advances and established understanding on the subject of boiling in dilute emulsions. Experimental results from various sources are collected and analyzed, including contemporary experiments that correlate visualization with heat transfer data. Published models of boiling heat transfer in dilute emulsions, and their implementation, are described and assessed against experimental data.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Boiling Heat Transfer in Dilute Emulsions
• Autor: Matthew Lind Roesle, Francis A. Kulacki
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 121
• EAN: 9781461446200
• ISBN: 1461446201
• ID: 01428068
• Nakladateľ: Springer-Verlag New York Inc.
• Hmotnosť: 2175 g
• Rozmery: 235 × 155 × 8 mm
• Dátum vydania: 23. May 2013

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