Kód: 04472700
The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, the butchers, food advocates, meat-l ... celý popis
25.73 €
Bežne: 25.75 €
Ušetríte 0.02 €
Nákupom získate 65 bodov
The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, the butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.
Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
25.73 €
Osobný odber Bratislava a 2642 dalších
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