Kód: 06677633
Complex Carbohydrates in Foods
Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function. This title sets up an appropriate dietary intake level for inclusion on nutritional labels. It addresses research, a ... celý popis
- Jazyk:
Angličtina - Väzba: Pevná
- Počet strán: 700
Nakladateľ: Taylor & Francis Inc, 1999
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Viac informácií o knihe Complex Carbohydrates in Foods
Nákupom získate 1260 bodov
Anotácia knihy
Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function. This title sets up an appropriate dietary intake level for inclusion on nutritional labels. It addresses research, applications, and implementation issues.
Parametre knihy
Zaradenie knihy Knihy po anglicky Mathematics & science Biology, life sciences Biochemistry
509.88 €
- Celý názov: Complex Carbohydrates in Foods
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 700
- EAN: 9780824701871
- ISBN: 9780824701871
- ID: 06677633
- Nakladateľ: Taylor & Francis Inc
- Hmotnosť: 1460 g
- Rozmery: 229 × 152 × 42 mm
- Dátum vydania: 19. January 1999
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