Kód: 04014900
200 nutritious and seasonal recipes, by one of the most original chefs of our time. Focuses on less well-known species such as megrim sole, ling and gurnard, as well as offering new twists on old classics such as sea bass, scallop ... celý popis
Angličtina
29.56 €
Bežne: 34.67 €
Ušetríte 5.11 €
Dostupnosť:
50 % šanca
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Nákupom získate 71 bodov
Anotácia knihy
200 nutritious and seasonal recipes, by one of the most original chefs of our time. Focuses on less well-known species such as megrim sole, ling and gurnard, as well as offering new twists on old classics such as sea bass, scallops and oysters. Organised by cooking method, including frying, baking, poaching, grilling, marinating and steaming. With step-by-step illustrations and techniques for descaling and filleting.
Parametre knihy
Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
29.56 €
Angličtina
Osobný odber Bratislava a 12542 dalších
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