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Viac informácií o knihe Food Nanoscience and Nanotechnology

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 345 bodov

Anotácia knihy

Nanoscience and nanotechnology have had a great impact on food science, technology and industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation.§

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Food Nanoscience and Nanotechnology
• Autor: Humberto Hernández-Sánchez, Gustavo F Gutierrez-Lopez
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 300
• EAN: 9783319135953
• ISBN: 3319135953
• ID: 09074859
• Nakladateľ: Springer International Publishing AG
• Hmotnosť: 6033 g
• Rozmery: 235 × 155 × 24 mm
• Dátum vydania: 18. May 2015

Obľúbené z iného súdka

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