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Viac informácií o knihe Study Guide to Accompany Foodservice Management Fundamentals

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Anotácia knihy

Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation--commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades

• Celý názov: Study Guide to Accompany Foodservice Management Fundamentals
• Autor: Dennis R Reynolds
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 144
• EAN: 9781118363348
• ISBN: 1118363345
• ID: 01338822
• Nakladateľ: John Wiley & Sons Inc
• Hmotnosť: 320 g
• Rozmery: 274 × 217 × 9 mm
• Dátum vydania: 19. February 2013

Obľúbené z iného súdka

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