Kód: 06695746
Provides students and managers with a guide to managing units in hospitality retail organizations. This work shows managers and students how competitive advantage can be gained by adopting management techniques which are both 'tig ... celý popis
Nákupom získate 212 bodov
Provides students and managers with a guide to managing units in hospitality retail organizations. This work shows managers and students how competitive advantage can be gained by adopting management techniques which are both 'tight and loose', and demonstrates how you can manage businesses with well-defined objectives.
Zaradenie knihy Knihy po anglicky Economics, finance, business & management Industry & industrial studies Distributive industries
85.72 €
Osobný odber Bratislava a 2642 dalších
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