Code: 06697905
Insecticides of Natural Origin
by Opender Koul
The first section of this volume covers chemistry and biological activity of major classes of naturally occurring pesticides, including the development of more potent insecticides based on natural lead-in structures. The second se ... more
- Language:
English - Binding: Hardback
- Number of pages: 388
Publisher: Harwood-Academic Publishers, 1997
- More about this
You might also like
-
Can I Bring a Giraffe on the Plane?
11.27 € -1 % -
Rechnen Fur Bankkaufleute
67.38 €
Give this book as a present today
- Order book and choose Gift Order.
- We will send you book gift voucher at once. You can give it out to anyone.
- Book will be send to donee, nothing more to care about.
More about Insecticides of Natural Origin
You get 905 loyalty points
Book synopsis
The first section of this volume covers chemistry and biological activity of major classes of naturally occurring pesticides, including the development of more potent insecticides based on natural lead-in structures. The second section consists of monographs on each compound by product.
Book details
Book category Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
363.48 €
- Full title: Insecticides of Natural Origin
- Author: Opender Koul
- Language: English
- Binding: Hardback
- Number of pages: 388
- EAN: 9783718659135
- ISBN: 9783718659135
- ID: 06697905
- Publisher: Harwood-Academic Publishers
- Weight: 1070 g
- Dimensions: 254 × 178 mm
- Date of publishing: 26. August 1997
Trending among others
-
Understanding Wine Technology
29.98 € -28 % -
French Patisserie
50.81 € -16 % -
Altbier
13.61 € -16 % -
Emperor Of Scent
11.37 € -28 % -
Vineyards, Rocks, and Soils
56.30 € -
Science of Ice Cream
34.96 € -5 % -
Modern Gastronomy
101.84 € -
Porter
11.07 € -17 % -
Essential Rubber Formulary: Formulas for Practitioners
130.71 € -
Polymer Processing
230.42 € -7 % -
A Complete Guide to Quality in Small-Scale Wine Making
107.94 € -5 % -
Global Cheesemaking Technology - Cheese Quality and Characteristics
229.51 € -
Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors
14.42 € -21 % -
Art of Making Fermented Sausages
16.76 € -20 % -
Malt
15.34 € -28 % -
Soapmaker's Companion
17.57 € -24 % -
Introduction to Perfumery
103.26 € -
Craft and Science of Coffee
116.78 € -15 % -
Walnut Production Manual
65.25 € -
Mouthfeel
58.44 € -
Salami
117.29 € -
Art of Beef Cutting - A Meat Professional's Guide to Butchering and Merchandising
39.02 € -23 % -
Principles of Brewing Science
25.81 € -17 % -
Undiscovered Self
18.29 € -14 % -
Note-by-Note Cooking
28.96 € -5 % -
Formulation and Preparation of Cosmetics, Fragrances and Flavors
87.10 € -
New Brewing Lager Beer
15.54 € -26 % -
Formulas, Ingredients and Production of Cosmetics
242.42 € -
Introduction to Chemical Engineering - Tools for day and Tomorrow, 5th Edition
84.05 € -
Voigt's Pharmaceutical Technology
144.84 € -
Organic Chemistry of Drug Design and Drug Action
97.57 € -12 % -
Designing Plastic Parts for Assembly
149.61 € -4 % -
Oktoberfest, Vienna, Marzen
9.95 € -25 % -
Pharmaceutical Competitive Intelligence for the Regulatory Affairs Professional
72.87 € -
Craft Maltsters' Handbook
29.87 € -
Belgian Ale
9.34 € -28 % -
Continental Pilsener
11.07 € -17 % -
How To Brew
20.93 € -20 % -
Designing Great Beers
19.10 € -27 % -
Amber Revolution
36.07 € -4 % -
Chromatopia
22.56 € -16 % -
Natural Soap Book
13.92 € -15 % -
Cosmeceuticals and Cosmetic Ingredients
238.66 € -
Injection Mold Design Engineering
139.86 € -6 % -
Colour
8.32 € -28 % -
Brewing
37.60 € -5 % -
Pigment Compendium
246.08 € -5 % -
Indigo
23.27 € -18 % -
Science of Chocolate
40.14 €
Osobný odber Bratislava a 2642 dalších
Copyright ©2008-24 najlacnejsie-knihy.sk Všetky práva vyhradenéSúkromieCookies
21 miliónov titulov
Vrátenie do mesiaca
02/210 210 99 (8-15.30h)