Kód: 24622017
Introduction to Food Chemistry
Autor Richard Owusu-Apenten
Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food Chemistry focuses on principles rather than commodities and balances facts with explanation ... celý popis
- Jazyk:
Angličtina - Väzba: Brožovaná
- Počet strán: 272
Nakladateľ: Taylor & Francis Ltd, 2019
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Nákupom získate 265 bodov
Anotácia knihy
Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food Chemistry focuses on principles rather than commodities and balances facts with explanations. The text covers the maj
Parametre knihy
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
107.33 €
- Celý názov: Introduction to Food Chemistry
- Autor: Richard Owusu-Apenten
- Jazyk: Angličtina
- Väzba: Brožovaná
- Počet strán: 272
- EAN: 9780367393489
- ISBN: 0367393484
- ID: 24622017
- Nakladateľ: Taylor & Francis Ltd
- Hmotnosť: 524 g
- Rozmery: 177 × 253 × 22 mm
- Dátum vydania: 19. June 2019
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