Kód: 04041947
Paperback edition of this insight into the science of cooking. This answers such fundamental questions as what causes vegetables to change colour when cooked, and how to keep a souffle from falling, and he illuminates abstract con ... celý popis
15.56 €
Bežne: 17.34 €
Ušetríte 1.78 €
Nákupom získate 39 bodov
Paperback edition of this insight into the science of cooking. This answers such fundamental questions as what causes vegetables to change colour when cooked, and how to keep a souffle from falling, and he illuminates abstract concepts with practical advice.
Zaradenie knihy Knihy po anglicky Mathematics & science Science: general issues Popular science
15.56 €
Osobný odber Bratislava a 2642 dalších
Copyright ©2008-24 najlacnejsie-knihy.sk Všetky práva vyhradenéSúkromieCookies
Nákupný košík ( prázdny )