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Viac informácií o knihe Lipid Analysis in Oils and Fats

• Parametre knihy
• Anotácia kniha
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Anotácia knihy

This book focuses on the developments in the field of lipid analysis, providing an up-to-date review of the analytical techniques available to chemists and technologists to identify complex molecules. The requisite theoretical background will be provided for individual techniques, together with their strengths and weaknesses, and a guide to the enormous range of commercial applications. It will be an invaluable reference source to all sectors of the oils and fats industry where accurate labeling of foods, food contamination and adulteration are issues of increasing interest and concern.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Lipid Analysis in Oils and Fats
• Autor: R. J. Hamilton
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 386
• EAN: 9780751404142
• ISBN: 0751404144
• ID: 01392006
• Nakladateľ: Springer, Berlin
• Hmotnosť: 739 g
• Rozmery: 235 × 155 × 24 mm
• Rok vydania: 1997

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