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The deep red color of the ripe tomato fruit and related products is mainly due to lycopene. Lycopene is the predominant carotenoid in tomatoes, followed by [alpha]-carotene, [beta]-carotene, [gamma]-carotene, and phytoene, as well ... celý popis
276.06 €
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The deep red color of the ripe tomato fruit and related products is mainly due to lycopene. Lycopene is the predominant carotenoid in tomatoes, followed by [alpha]-carotene, [beta]-carotene, [gamma]-carotene, and phytoene, as well as by other minor carotenoids. This monograph offers an understanding of the role of lycopene in promoting health.
Zaradenie knihy Knihy po anglicky Medicine Medicine: general issues Public health & preventive medicine
276.06 €
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