Kód: 04374010
Guided by pastry chef/owner Meg Ray's creative hand, home bakers and Miette fans can capture the gorgeously girlish Miette aesthetic, as well as the unique flavors from the bakery Conde Nast named one of The Top 10 Pastry Shops in ... celý popis
Angličtina
20.55 €
Bežne: 22.71 €
Ušetríte 2.17 €
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Anotácia knihy
Guided by pastry chef/owner Meg Ray's creative hand, home bakers and Miette fans can capture the gorgeously girlish Miette aesthetic, as well as the unique flavors from the bakery Conde Nast named one of The Top 10 Pastry Shops in the World. This book brings home the beauty and presentation that draws locals and tourists to Miette. With: *60+ top-secret formulas for Miette's irresistable sweets, including: cakes, tarts, cookies, gingersnaps, macarons, caramels, toffee, marshmallows, pots de creme, buttercreams, mousses, ganaches, and frostings. *75 colour photos from award-winning photographer Frankie Frankeny *unique technique tips from Meg Ray, owner/baker *a brief history of Miette, from the Berkeley Farmers' Market to the present.
Parametre knihy
Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses
20.55 €
Angličtina
Osobný odber Bratislava a 12542 dalších
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