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Viac informácií o knihe Mycotoxins and Food Safety

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

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Anotácia knihy

Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Mycotoxins and Food Safety
• Autor: Jonathan W. DeVries, Mary W. Trucksess, Lauren S. Jackson
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 295
• EAN: 9781461351665
• ISBN: 1461351669
• ID: 02186913
• Nakladateľ: Springer-Verlag New York Inc.
• Hmotnosť: 596 g
• Rozmery: 17 × 178 × 17 mm
• Dátum vydania: 10. October 2012

Obľúbené z iného súdka

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