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Viac informácií o knihe Nutrition Transition

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Anotácia knihy

This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human health. The Editors have assembled a leading group of scientists in ten fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The "Nutrition Transition" provides essential information to understand the far-reaching effects that global economic, social and cultural trends are having on diet-related disease patterns in countries of transition. It contains numerous illustrative figures and tables. It features two case studies on China and Brazil. Foreword is written by Nevin Scrimshaw, who is the recipient of the World Food Prize.

Parametre knihy

Zaradenie knihy Knihy po anglicky Medicine Medicine: general issues Public health & preventive medicine

• Celý názov: Nutrition Transition
• Podnázov: Diet and Disease in the Developing World
• Autor: Benjamin Caballero, Barry Popkin, Barry M. Popkin
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 276
• EAN: 9780121536541
• ISBN: 0121536548
• ID: 04492972
• Nakladateľ: Elsevier Science Publishing Co Inc
• Hmotnosť: 698 g
• Rozmery: 250 × 196 × 21 mm
• Dátum vydania: 30. August 2002

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