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Book synopsis

Chef Daniel Orr spent years working in high-stress Manhattan kitchens before shifting gears and heading to the calm, turquoise waters of Anguilla in the British West Indies. Ever the student of world cuisine and an expert in combining the best of his local environment and global training, Orr unleashes the flavours of the island with his inspired dishes in Paradise Kitchen. Tales of island culture, local traditions, and personal discoveries add flavour to the chef's recipes for morning, midday, and evening meals, including tapas. Orr's innovative drink recipes using local fruits, spices, and herbs carry you through the day -- from morning smoothies to sunset cocktails, after-dinner teas and flavoured rums. Cookbook, memoir, and travel guide, this delightful book invites home cooks to savour the culinary joys of the Caribbean.

Book details

Book category Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Full title: Paradise Kitchen
• Subtitle: Caribbean Cooking with Chef Daniel Orr
• Author: Daniel Orr
• Language: English
• Binding: Hardback
• Number of pages: 300
• EAN: 9780253356086
• ISBN: 0253356083
• ID: 04871855
• Publisher: Indiana University Press
• Weight: 1293 g
• Dimensions: 254 × 203 × 35 mm
• Date of publishing: 27. April 2011

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