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Viac informácií o knihe Peanut Processing Characteristics and Quality Evaluation

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• Anotácia kniha
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Anotácia knihy

This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality. The book goes on to examine the relationship between raw materials and the qualities of peanut protein, peanut oil and other main peanut processing products. As such, it provides a valuable reference guide for research into the raw materials, change mechanisms and control technologies used in peanut processing, laying the groundwork for the development of new disciplines in "grain and oil processing quality". It will be useful for graduate students, researchers, and management groups from multidisciplinary audiences, covering both food science & technology and public health.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Peanut Processing Characteristics and Quality Evaluation
• Autor: Qiang Wang
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 545
• EAN: 9789811061745
• ISBN: 9811061742
• ID: 16732763
• Nakladateľ: Springer Verlag, Singapore
• Hmotnosť: 1074 g
• Rozmery: 235 × 155 × 33 mm
• Dátum vydania: 01. December 2017

Obľúbené z iného súdka

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