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Viac informácií o knihe Polysaccharide Gums from Agricultural Products

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Anotácia knihy

This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Polysaccharide Gums from Agricultural Products
• Autor: Cui
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 284
• EAN: 9781566769341
• ISBN: 1566769345
• ID: 04464143
• Nakladateľ: Taylor & Francis Inc
• Hmotnosť: 576 g
• Rozmery: 229 × 152 × 19 mm
• Dátum vydania: 26. October 2000

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